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Replacement filter cartridge

Replacement filter cartridge

AMG AP600 1" stainless steel spring insert, max. working temperature +90°C. Mechanical surface filtration, smooth stainless steel AISI 316, food grade NBR rubber seal.

AMG AP600 5/4"-2" stainless steel spring insert, max. working temperature +90°C. Mechanical surface filtration, smooth stainless steel AISI 316, food grade NBR rubber seal.

AMG AP600 6/4"-2" stainless steel insert, max. working temperature +90°C. Mechanical surface filtration, smooth stainless steel AISI 316, food grade NBR rubber seal.

AMG AP600 6/4"-2" stainless steel insert, max. working temperature +90°C. Mechanical surface filtration, smooth stainless steel AISI 316, food grade NBR rubber seal.

Multipurpose filtration device. This specific type of filtration allows you to achieve an excellent level of beverage purification without changing the basic properties of the decanted liquid. The pump can be used to pump any type of clean liquid for everyday use, which must not be chemically aggressive or abrasive. Some examples: water, wine, milk, vinegar. It is particularly suitable for filtering wine, water, infusions, beer, pharmaceutical solutions, perfumes. It does not require any special maintenance other than routine cleaning. Filtration is the last step in winemaking and requires knowledge of some basic safety precautions. Young wine (30 days) is not ready for fine filtration. By following our instructions, you will find the right way to perform quality filtration with COLOMBO® FILTER PULCINO®. 1. For best results, the wine should be aged for at least two to three months and brought to room temperature before filtration. During this time, the wine gains body and allows the largest amount of suspended particles to be decanted. At this point, use COLOMBO® FILTER PULCINO® to finish the wine. If excellent treatment is required, use rinsing filters. Remember to wait two to four days between filtrations. 2. If you want to filter young wine (30 days), you should always use a coarse filter first; you can use finishing filters immediately afterwards. During filtration, the young wine is agitated by the presence of CO2 (carbon dioxide) produced during fermentation; wait a few hours before bottling.

Multipurpose filtration device. This specific type of filtration allows you to achieve an excellent level of beverage purification without changing the basic properties of the decanted liquid. COLOMBO® FILTER PULCINO® consists of a special electric pump and a filtration system called the pressed liquid layer system. This specific type of filtration allows an excellent level of purification of the beverage to be achieved without altering the essential properties of the decanted liquid; for this reason it is particularly appreciated in domestic filtration, but also in the professional sector such as wineries, pharmaceutical factories, laboratories, breweries; in short, wherever it is necessary to filter the beverage so that it can be served or bottled perfectly clear and without any traces of unwanted residues. Routine maintenance requires a few simple steps, just like with normal household appliances. After use, it is necessary to fill it with clean water to rinse the internal surfaces of the pump. The electric motor is maintenance-free, there are no parts that need to be lubricated. Cleaning the external parts should be done with a slightly damp sponge and then dried with a cloth.

Flexible flexo hose, operating temperature up to + 110°C, operating pressure up to 10 bar.

Flexible flexo hose, operating temperature up to + 110°C, operating pressure up to 10 bar.

Flexible flexo hose, operating temperature up to + 110°C, operating pressure up to 10 bar.

Flexible flexo hose, operating temperature up to + 110°C, operating pressure up to 10 bar.